Author: Your local friendly foodie naturopath

How to choose and use the grand baguette

Vegan | OMS-Friendly Baguettes are great because the ratio of crunchy outside and soft centre is just right for every mouthful. When the baguette is sliced five, six or seven times on the top, it creates even more crunch throughout the bread. It’s all about the ratio, with several different kinds of baguette in France. Smaller baguettes react quicker in the oven, expanding, crustier, cooked more, with each having its own flavour as a result. The baguette is most popular due to its supreme ratios. One of the main issues with baguettes is therefore their easy, quick spoiling due...

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