Low-FODMAP | Gluten-Free | Vegan | OMS-FriendlyFried Tempeh Cubes

Serves 1

Ingredients

Method

  1. Add the olive oil over a moderate heat in a frying pan.
  2. Once hot, add the tempeh cubes. Fry until golden brown. To preserve the integrity of the oil, keep the temperature stable, and cook for longer, rather than a quick fry.
  3. Sprinkle with a pinch of salt, and serve.